Beef Meatball Bourguignon
Prep Time: 30 min
Cook Time: 135 min
Ingredients
- ✓ 1 pound ground beef
- ✓ ¼ cup Italian-seasoned bread crumbs
- ✓ 1 egg
- ✓ ¼ cup minced onion
- ✓ 2 cloves garlic, minced
- ✓ ½ teaspoon dried parsley
- ✓ ½ teaspoon sea salt
- ✓ ½ teaspoon cracked black pepper
- ✓ ¼ cup all-purpose flour
- ✓ 1 tablespoon vegetable oil
- ✓ 10 baby carrots, thinly sliced
- ✓ ½ large onion, chopped
- ✓ ½ (8 ounce) package fresh mushrooms, sliced
- ✓ 2 cloves garlic, minced
- ✓ 1 cup red wine
- ✓ 1 cup beef broth
- ✓ 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
- ✓ 1 teaspoon dried thyme
- ✓ 1 teaspoon sea salt
- ✓ 1 teaspoon cracked black pepper
- ✓ 1 bay leaf