Halloween Zombie Meatloaf
Prep Time: 20 min
Cook Time: 50 min
Ingredients
- ✓ 1 ½ pounds ground beef
- ✓ 1 small onion, finely chopped
- ✓ ¾ cup buttery round crackers, crushed
- ✓ ⅔ cup milk
- ✓ ½ cup finely shredded sharp Cheddar cheese
- ✓ 2 eggs
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste
- ✓ 1 hard-boiled egg, cut in half
- ✓ ½ cup ketchup
- ✓ ¼ cup brown sugar
- ✓ 2 tablespoons barbeque sauce (such as Stubb's®)
- ✓ 5 cloves garlic, cut into small pieces