Black-Eyed Peas and Tortillas
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ ¼ cup finely chopped onion
- ✓ 1 (15.5 ounce) can black-eyed peas, drained
- ✓ ½ cup vegetable stock
- ✓ 1 fresh jalapeno pepper, chopped
- ✓ 1 clove garlic, minced
- ✓ 1 tablespoon fresh lime juice
- ✓ salt and pepper to taste
- ✓ 4 (12 inch) flour tortillas