Israeli Moroccan Couscous
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 onion, diced
- ✓ 3 cups vegetable broth
- ✓ 2 carrots, peeled and julienned
- ✓ 2 turnips, peeled and julienned
- ✓ 1 sweet potato, julienned
- ✓ 1 zucchini, julienned
- ✓ 1 red bell pepper, julienned
- ✓ 1 (15 ounce) can garbanzo beans, drained
- ✓ 1 (15 ounce) can tomato sauce
- ✓ ¼ teaspoon ground cinnamon
- ✓ ½ teaspoon ground turmeric
- ✓ 1 pinch saffron
- ✓ 1 pinch curry powder
- ✓ 2 cups uncooked couscous