Butternut Squash Noodle Soup with Turkey
Prep Time: 20 min
Cook Time: 28 min
Ingredients
- ✓ 6 cups low-sodium chicken broth
- ✓ 3 ribs celery, chopped
- ✓ ½ white onion, chopped
- ✓ 1 teaspoon chopped garlic
- ✓ ¾ teaspoon Mexican oregano
- ✓ ¼ teaspoon ground chipotle chile pepper, or to taste
- ✓ ¾ butternut squash, peeled and cut into noodle shapes
- ✓ 2 cups diced cooked turkey
- ✓ 1 teaspoon chopped fresh cilantro, or more to taste