Hash Brown Potato Minestrone Soup
Prep Time: 10 min
Cook Time: 485 min
Ingredients
- ✓ 1 (28 ounce) can crushed tomatoes
- ✓ 2 (14.5 ounce) cans chicken broth
- ✓ 1 (16 ounce) can kidney beans, rinsed and drained
- ✓ 2 cups frozen cubed hash brown potatoes, thawed
- ✓ 1 (15 ounce) can garbanzo beans, rinsed and drained
- ✓ 1 (14.5 ounce) can beef broth
- ✓ 1 tablespoon dried minced onion
- ✓ 1 tablespoon dried parsley
- ✓ 1 teaspoon salt, or to taste
- ✓ 1 teaspoon dried oregano
- ✓ ½ teaspoon garlic powder
- ✓ ½ teaspoon dried basil
- ✓ ½ teaspoon dried marjoram
- ✓ 2 cups frozen peas and carrots, thawed
- ✓ 1 (10 ounce) package frozen chopped spinach, thawed and drained