Olive Oil Bread
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ 2 ¼ teaspoons active dry yeast
- ✓ 1 teaspoon white sugar
- ✓ 1 teaspoon salt
- ✓ 4 tablespoons olive oil
- ✓ 2 ½ cups all-purpose flour