Banana Almond Chocolate Chip Muffins
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 ⅓ cups gluten-free baking mix (such as Arrowhead Mills®)
- ✓ 1 scoop vanilla protein powder
- ✓ 1 ¼ teaspoons baking soda
- ✓ 1 teaspoon cacao powder
- ✓ ½ teaspoon coarse salt
- ✓ 3 overripe bananas, mashed
- ✓ ½ cup turbinado sugar (such as Sugar in the Raw®)
- ✓ 6 tablespoons unsalted butter, melted
- ✓ 1 ½ egg
- ✓ ¾ cup semisweet chocolate chips
- ✓ ½ cup sliced almonds