Almond Ricotta Cake
Prep Time: 20 min
Cook Time: 50 min
Ingredients
- ✓ ½ cup unsalted butter, at room temperature
- ✓ ¾ cup white sugar
- ✓ 2 teaspoons vanilla sugar
- ✓ 1 large lemon, zested and juiced
- ✓ 4 large eggs, separated
- ✓ 2 cups blanched almond flour
- ✓ 9 ounces ricotta cheese
- ✓ ⅓ cup white sugar
- ✓ ¼ cup sliced almonds, or to taste
- ✓ 1 tablespoon confectioners' sugar for dusting