Chef John's Chicken French
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 4 eggs
- ✓ 2 tablespoons milk
- ✓ 1 cup all-purpose flour
- ✓ 1 tablespoon salt
- ✓ 1 teaspoon ground black pepper
- ✓ 1 pinch cayenne pepper
- ✓ 1 ½ pounds skinless, boneless chicken breast cutlets, pounded flat
- ✓ 2 tablespoons olive oil
- ✓ 1 tablespoon butter
- ✓ 1 cup vegetable broth
- ✓ ½ cup dry sherry
- ✓ 2 lemons, juiced
- ✓ ¼ cup cold butter, cut into chunks
- ✓ 1 tablespoon chopped fresh flat-leaf parsley
- ✓ salt and ground black pepper to taste