Instant Pot® Beef Panang Curry
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 2 teaspoons vegetable oil
- ✓ 2 tablespoons Panang-style red curry paste
- ✓ 1 pound beef top sirloin, thinly sliced
- ✓ ¾ cup coconut milk, or as needed
- ✓ 1 medium onion, sliced
- ✓ 1 green bell pepper, sliced
- ✓ 1 red bell pepper, sliced
- ✓ 1 tablespoon peanut butter
- ✓ 1 tablespoon coconut sugar
- ✓ ½ tablespoon fish sauce
- ✓ ⅓ cup finely chopped Thai basil