Orzo with Tomatoes, Basil, and Gorgonzola
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 1 ½ tablespoons olive oil
- ✓ 1 cup uncooked orzo pasta
- ✓ 1 red onion, chopped
- ✓ 1 clove garlic, minced
- ✓ 1 ¼ cups vegetable broth
- ✓ 1 pint cherry tomatoes, halved
- ✓ 12 leaves fresh basil, chopped
- ✓ 1 clove garlic, minced
- ✓ 1 ½ tablespoons olive oil
- ✓ 1 cup crumbled Gorgonzola cheese, or to taste