Jeannie's Vegetarian Enchiladas
Prep Time: 40 min
Cook Time: 18 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 2 bunches green onions, coarsely chopped, divided
- ✓ 1 large red bell pepper, seeded and chopped
- ✓ 3 cloves garlic, diced
- ✓ 1 large tomato, chopped
- ✓ ½ cup sliced black olives
- ✓ 2 jalapeno peppers, seeded and diced
- ✓ 2 cups drained canned black beans
- ✓ 1 ½ cups cooked white rice
- ✓ 1 (8 ounce) package cream cheese, softened
- ✓ 1 ½ cups shredded Cheddar cheese, divided
- ✓ ½ cup chopped fresh cilantro
- ✓ ½ lime, juiced
- ✓ 1 dash hot sauce (such as Tabasco®), or to taste
- ✓ 2 (8 ounce) cans enchilada sauce
- ✓ 8 (10 inch) flour tortillas
- ✓ ½ cup sour cream, or to taste