Chef John's Brazilian Cheese Bread (Pao de Queijo)
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 2 ¼ cups tapioca flour, or more as needed
- ✓ ⅔ cup milk
- ✓ ½ cup mild olive oil
- ✓ 1 teaspoon kosher salt
- ✓ 2 ounces freshly grated mozzarella cheese
- ✓ 2 ounces finely grated Parmigiano-Reggiano cheese
- ✓ 2 large eggs, beaten
- ✓ 1 pinch cayenne pepper