Tex-Mex Squash Casserole with Rotel®
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 1 pound ground beef
- ✓ 1 (1 ounce) package taco seasoning
- ✓ 1 tablespoon vegetable oil
- ✓ 3 medium yellow squash, sliced
- ✓ 1 small onion, sliced
- ✓ 1 clove garlic, minced, or to taste
- ✓ 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon chili powder
- ✓ 1 teaspoon smoked paprika
- ✓ 1 pinch salt and ground black pepper to taste
- ✓ 1 cup shredded Mexican cheese blend