Lemon Lavender Cake
Prep Time: 20 min
Cook Time: 45 min
Ingredients
- ✓ 10 tablespoons milk, divided
- ✓ 1 tablespoon dried lavender buds
- ✓ 1 ½ cups white sugar
- ✓ ½ cup butter, melted
- ✓ 5 eggs
- ✓ ¾ cup lemon juice, divided
- ✓ 1 ½ lemon, zested
- ✓ 2 cups cake flour
- ✓ 1 teaspoon baking powder
- ✓ 1 cup confectioners' sugar