Sri Lankan Potato & Cashew Curry
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ 3 tablespoons olive oil
- ✓ 1 red onion, chopped
- ✓ 4 cloves garlic, minced
- ✓ 1 (1 inch) piece fresh ginger root, peeled and chopped
- ✓ 1 tablespoon mustard seed
- ✓ 1 green bell pepper, sliced
- ✓ 6 medium (blank)s red potatoes, chopped
- ✓ 1 cup vegetable stock
- ✓ 1 cup coconut milk
- ✓ 1 teaspoon garam masala
- ✓ ½ teaspoon ground turmeric
- ✓ ½ teaspoon curry powder
- ✓ ½ teaspoon cumin
- ✓ ½ teaspoon chili powder
- ✓ 2 tablespoons tomato paste
- ✓ ¼ cup cashews
- ✓ 1 tablespoon chopped cashews, for garnish
- ✓ 1 tablespoon Chopped fresh parsley, for garnish