Chicken and Rapini Penne Pasta
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 bunch rapini (broccoli rabe)
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ 2 tablespoons diced red onion
- ✓ 1 tablespoon minced fresh garlic
- ✓ ¼ teaspoon red pepper flakes, or more to taste
- ✓ ¾ cup white wine
- ✓ 12 ounces penne pasta
- ✓ 2 cups chopped rotisserie chicken
- ✓ ½ teaspoon chicken bouillon granules
- ✓ salt and ground black pepper to taste
- ✓ ½ cup grated Parmigiano-Reggiano cheese, divided