Creamy Cauliflower (Fauxtato) au Gratin
Prep Time: 15 min
Cook Time: 22 min
Ingredients
- ✓ 2 heads cauliflower, cored and cut into florets
- ✓ 2 tablespoons butter, or as needed
- ✓ 1 tablespoon all-purpose flour
- ✓ ½ cup chicken stock
- ✓ ¼ cup half-and-half
- ✓ ¼ cup shredded Parmesan cheese, divided
- ✓ ¼ cup shredded mozzarella cheese, divided
- ✓ ¼ cup snipped fresh chives
- ✓ ½ teaspoon salt, or to taste
- ✓ ¼ teaspoon ground black pepper, or to taste
- ✓ 1 pinch ground nutmeg
- ✓ 1 pinch red pepper flakes