Ricotta and lemon cheesecake
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 1 (organic) lemon
- ✓ 1 (475 gram) tub ricotta
- ✓ ¾ cup white sugar
- ✓ 2 teaspoons vanilla extract
- ✓ 3 each eggs
- ✓ 3 tablespoons corn starch