Eggplant Parmigiana with Margherita® Pepperoni
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 2 (16 ounce) eggplants
- ✓ ¼ cup Olive oil as needed
- ✓ 4 large eggs eggs
- ✓ 4 tablespoons water
- ✓ ½ cup freshly grated Parmigiano-Reggiano
- ✓ 4 ½ cups seasoned bread crumbs, divided
- ✓ 2 cups marinara sauce
- ✓ 1 bunch fresh basil leaves, chiffonade
- ✓ 1 pound fresh mozzarella, sliced 1/8-inch thick
- ✓ 8 ounces deli-sliced Margherita® pepperoni, sliced thin