Shrimp and Zucchini Rice Bowl
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 2 tablespoons olive oil, divided
- ✓ 2 cups sliced green onions
- ✓ ¼ teaspoon salt, divided
- ✓ 2 (8.8 ounce) packages UNCLE BEN'S® READY RICE® Whole Grain Brown Rice
- ✓ 2 ½ cups sliced zucchini
- ✓ 3 cloves garlic, minced
- ✓ 1 pound peeled and deveined large shrimp
- ✓ ½ cup unsalted chicken stock
- ✓ 1 tablespoon fresh lemon juice
- ✓ 1 teaspoon Dijon mustard
- ✓ 1 tablespoon unsalted butter
- ✓ 1 tablespoon chopped fresh tarragon
- ✓ 2 ounces goat cheese, crumbled
- ✓ 1 tablespoon Tarragon leaves for garnish