Chicken Fajitas With Colored Peppers
Prep Time: 35 min
Cook Time: 10 min
Ingredients
- ✓ ¼ cup vegetable oil
- ✓ ¼ cup red wine vinegar
- ✓ 1 jalapeno pepper, seeded and chopped
- ✓ 2 tablespoons chopped fresh oregano
- ✓ 4 cloves garlic, minced
- ✓ 2 teaspoons seasoned salt
- ✓ 1 teaspoon ground cumin
- ✓ 2 large skinless, boneless chicken breasts, cut into 3-inch strips
- ✓ 1 green bell pepper, cut into strips
- ✓ 1 red bell pepper, cut into strips
- ✓ 1 yellow pepper, cut into strips
- ✓ 1 red onion, cut into thin wedges
- ✓ 2 tablespoons vegetable oil, divided
- ✓ 16 (8 inch) flour tortillas