French Bread
Prep Time: 25 min
Cook Time: 40 min
Ingredients
- ✓ 6 cups all-purpose flour
- ✓ 2 ½ (.25 ounce) packages active dry yeast
- ✓ 1 ½ teaspoons salt
- ✓ 2 cups warm water (110 degrees F/45 degrees C)
- ✓ 1 tablespoon cornmeal
- ✓ 1 egg white
- ✓ 1 tablespoon water