Book Club Blackberry Cobbler
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ ⅔ cup cold vegetable shortening
- ✓ 2 cups self-rising flour
- ✓ 5 tablespoons cold water
- ✓ 2 (15 ounce) cans blackberries in syrup
- ✓ ¾ cup white sugar
- ✓ ⅓ cup self-rising flour
- ✓ 2 tablespoons butter
- ✓ ¼ cup white sugar