"Pantry Raid" Chicken Enchilada Casserole
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 1 (15 ounce) can tomato sauce
- ✓ ¼ cup water
- ✓ 1 envelope taco seasoning mix
- ✓ 1 ½ tablespoons chili powder
- ✓ 1 tablespoon vegetable oil
- ✓ 1 pound chicken breast tenderloins
- ✓ 1 (15 ounce) can black beans, drained
- ✓ ¼ cup cream cheese
- ✓ 1 cup shredded Mexican-style cheese blend, or more to taste
- ✓ 1 (7.5 ounce) package corn bread mix
- ✓ 1 egg
- ✓ ⅓ cup milk