Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ ¼ cup Dijon mustard
- ✓ 2 tablespoons brown sugar
- ✓ 1 teaspoon dried parsley flakes
- ✓ ½ teaspoon dried thyme
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 ¼ pounds pork tenderloin
- ✓ ¾ pound small potatoes (such as The Little Potato® Company), halved
- ✓ 1 (12 ounce) package fresh green beans, trimmed
- ✓ 1 tablespoon olive oil
- ✓ salt and ground black pepper to taste