Open-Faced Hot Roast Beef Sandwich
Prep Time: 4 min
Cook Time: 6 min
Ingredients
- ✓ 1 ½ cups sauerkraut
- ✓ 1 tablespoon Dijon mustard
- ✓ ¾ cup barbeque sauce
- ✓ 1 dash hot pepper sauce
- ✓ 4 slices whole wheat bread
- ✓ 2 cups sliced roast beef
- ✓ 4 slices shredded pepperjack cheese