Beignets
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 2 ¼ teaspoons active dry yeast
- ✓ 1 ½ cups warm water (110 degrees F/45 degrees C)
- ✓ ½ cup white sugar
- ✓ 1 teaspoon salt
- ✓ 2 eggs
- ✓ 1 cup evaporated milk
- ✓ 7 cups all-purpose flour
- ✓ ¼ cup shortening
- ✓ 1 quart vegetable oil for frying
- ✓ ¼ cup confectioners' sugar