Kale, Avocado, and Black Bean Salad
Prep Time: 25 min
Cook Time: 3 min
Ingredients
- ✓ 3 tablespoons olive oil
- ✓ 3 tablespoons lime juice
- ✓ 1 tablespoon minced jalapeno pepper (seeds and membranes removed)
- ✓ 1 teaspoon honey
- ✓ ½ teaspoon ground cumin
- ✓ ¼ teaspoon ground coriander
- ✓ sea salt to taste
- ✓ 1 large bunch kale, ribs removed and leaves thinly sliced
- ✓ 1 (14 ounce) can black beans, rinsed and drained
- ✓ 1 avocado, diced
- ✓ ½ cup crumbled feta cheese
- ✓ ⅓ cup pecans
- ✓ 1 teaspoon white sugar
- ✓ ⅛ teaspoon salt
- ✓ ½ cup chopped fresh cilantro leaves