Mexican Chorizo Breakfast Pie
Prep Time: 15 min
Cook Time: 85 min
Ingredients
- ✓ 3 cups frozen shredded hash browns
- ✓ 3 large eggs eggs, beaten, divided
- ✓ 2 tablespoons minced onion
- ✓ 1 tablespoon all-purpose flour
- ✓ 1 teaspoon salt
- ✓ 1 ½ tablespoons olive oil
- ✓ 1 pound bulk Mexican chorizo sausage
- ✓ 1 onion, chopped
- ✓ 2 cloves garlic, minced
- ✓ ¼ cup milk
- ✓ 2 tablespoons chopped fresh cilantro
- ✓ 1 teaspoon ground cumin
- ✓ 1 ½ cups shredded Monterey Jack cheese