Vegetarian Kofta Kabobs
Cook Time: 25 min
Ingredients
- ✓ 1 cup bulgur
- ✓ 2 cups vegetable broth or stock
- ✓ 1 (18.75 ounce) can adzuki beans
- ✓ 2 tablespoons olive oil
- ✓ 1 onion, finely chopped
- ✓ 3 cloves garlic, minced
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon ground coriander
- ✓ 2 tablespoons chopped fresh cilantro
- ✓ 2 teaspoons hot pepper sauce
- ✓ 1 egg, beaten
- ✓ 1 cup stale whole wheat bread cubes
- ✓ 1 cup skim milk
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 tablespoon olive oil
- ✓ 8 (12-inch) skewers