Furikake Salmon
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ 4 salmon steaks
- ✓ ½ teaspoon garlic salt, or to taste
- ✓ ground black pepper to taste
- ✓ 1 tablespoon mayonnaise, or more to taste
- ✓ 2 teaspoons honey
- ✓ 1 (1.7 ounce) container nori fumi furikake (seaweed and sesame rice seasoning)
- ✓ ¼ cup oil for frying, or as needed