Vegan Couscous Salad
Prep Time: 25 min
Cook Time: 5 min
Ingredients
- ✓ 1 cup couscous
- ✓ 1 tablespoon tomato paste
- ✓ 1 tablespoon vegetable bouillon
- ✓ 1 ½ cups boiling water
- ✓ 2 tomatoes, cubed
- ✓ ½ cucumber, finely diced
- ✓ 1 yellow bell pepper, finely chopped
- ✓ 3 green onions, chopped
- ✓ ¼ cup finely chopped fresh parsley
- ✓ ¼ cup finely chopped fresh basil
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 2 tablespoons white balsamic vinegar
- ✓ 1 pinch salt and freshly ground black pepper to taste