Greek Spaghetti I
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 pound spaghetti
- ✓ ¼ pound Romano cheese, grated
- ✓ ¼ pound shredded mozzarella cheese
- ✓ ¼ pound shredded provolone cheese
- ✓ ½ cup margarine, melted
- ✓ 1 pinch garlic powder