High-Altitude Buttermilk Devil's Food Cake
Prep Time: 25 min
Cook Time: 26 min
Ingredients
- ✓ cooking spray
- ✓ 2 ¾ cups cake flour (such as Pillsbury® Softasilk®)
- ✓ 1 cup unsweetened cocoa powder
- ✓ 1 ½ teaspoons baking soda
- ✓ ½ teaspoon salt
- ✓ 1 ¾ cups white sugar
- ✓ 1 cup butter, softened to room temperature
- ✓ 2 teaspoons vanilla extract
- ✓ 1 teaspoon almond extract
- ✓ 2 ¼ cups buttermilk, divided
- ✓ 2 eggs
- ✓ 1 ¼ cups butter, softened to room temperature
- ✓ 2 teaspoons vanilla extract
- ✓ 1 teaspoon almond extract
- ✓ 6 tablespoons milk, or more as needed
- ✓ 2 (16 ounce) packages confectioners' sugar