Mediterranean Brown Rice Pilaf
Prep Time: 30 min
Cook Time: 52 min
Ingredients
- ✓ 1 (14.5 ounce) can chicken broth
- ✓ 1 cup uncooked brown rice
- ✓ ½ teaspoon dried rosemary
- ✓ 2 tablespoons olive oil
- ✓ 2 cloves garlic, minced
- ✓ 1 onion, chopped
- ✓ 2 shallots
- ✓ ¼ cup chopped green bell pepper
- ✓ 1 (15 ounce) can chickpeas, drained
- ✓ ¼ cup drained chopped sun-dried tomatoes
- ✓ 2 eggs, slightly beaten
- ✓ salt and ground black pepper to taste
- ✓ ¼ cup pine nuts
- ✓ ¼ cup fresh basil