Belgian Waffles
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ ¼ cup warm milk (110 degrees F/45 degrees C)
- ✓ 3 egg yolks
- ✓ 2 ¾ cups warm milk (110 degrees F/45 degrees C)
- ✓ ¾ cup butter, melted and cooled to lukewarm
- ✓ ½ cup white sugar
- ✓ 1 ½ teaspoons salt
- ✓ 2 teaspoons vanilla extract
- ✓ 4 cups all-purpose flour
- ✓ 3 egg whites