Homemade Hamburger Buns
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®)
- ✓ 1 pound all-purpose flour, or as needed - divided
- ✓ 1 cup warm water (105 degrees F/41 degrees C)
- ✓ 1 large egg
- ✓ 3 tablespoons butter, melted
- ✓ 3 tablespoons white sugar
- ✓ 1 ¼ teaspoons salt
- ✓ 1 teaspoon olive oil
- ✓ 1 egg, beaten
- ✓ 1 tablespoon milk
- ✓ 1 teaspoon sesame seeds, or as needed