Vern's Roasted Pork Loin Over Sauerkraut
Prep Time: 20 min
Cook Time: 70 min
Ingredients
- ✓ 2 teaspoons vegetable oil
- ✓ 1 (2 pound) boneless pork loin roast
- ✓ salt and ground black pepper to taste
- ✓ 1 (16 ounce) can sauerkraut, drained
- ✓ 1 (10.75 ounce) can condensed cream of mushroom soup
- ✓ 1 onion, chopped
- ✓ 1 apple - peeled, cored, and chopped
- ✓ ½ cup dried cranberries