Potato Carrot Soup with Leeks and Kale (Instant Pot®)
Prep Time: 30 min
Cook Time: 35 min
Ingredients
- ✓ ¼ pound bacon, diced
- ✓ 1 bunch kale, leaves and stalks separated
- ✓ 2 leeks, thinly sliced, or to taste
- ✓ 1 large carrot, chopped, green tops reserved
- ✓ ½ teaspoon Hungarian paprika, or to taste
- ✓ sea salt and freshly ground black pepper to taste
- ✓ 8 potatoes, chopped into bite-size pieces, or to taste
- ✓ 1 (10.5 ounce) can beef broth, or as needed
- ✓ 1 cup shredded Cheddar cheese, or more to taste
- ✓ ¼ cup sour cream, or more to taste