Herb Samgyupsal (Korean Grilled Pork Belly)
Prep Time: 25 min
Cook Time: 17 min
Ingredients
- ✓ 1 teaspoon dried thyme
- ✓ 1 teaspoon dried dill weed
- ✓ 1 teaspoon dried rosemary
- ✓ 1 teaspoon garlic powder
- ✓ 2 pounds pork belly strips
- ✓ 1 cup chopped kimchi
- ✓ 1 bulb garlic, cloves separated and peeled
- ✓ 3 scallions (pajori), chopped
- ✓ 2 tablespoons doenjang (Korean soybean paste)
- ✓ 2 tablespoons gochujang (Korean hot pepper paste), or more to taste
- ✓ 1 tablespoon sesame oil
- ✓ 2 cloves garlic, minced
- ✓ 1 ½ teaspoons sesame seeds
- ✓ 1 teaspoon rice wine
- ✓ 1 teaspoon brown sugar