Traditional White Bread
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 3 tablespoons white sugar
- ✓ 2 ½ cups warm water (110 degrees F/45 degrees C)
- ✓ 3 tablespoons lard, softened
- ✓ 1 tablespoon salt
- ✓ 6 ½ cups bread flour