Very Veggie Lasagna
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ 12 lasagna noodles
- ✓ 1 tablespoon olive oil
- ✓ 2 pounds button mushrooms, chopped
- ✓ 1 cup chopped onion
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon Italian seasoning, crushed
- ✓ 2 (8 ounce) cans no-salt-added tomato sauce
- ✓ 1 (14.5 ounce) can no-salt-added diced tomatoes with juices
- ✓ 3 tablespoons balsamic vinegar
- ✓ 1 teaspoon salt, divided
- ✓ ¼ crushed red pepper
- ✓ 1 (15 ounce) container part-skim ricotta cheese
- ✓ 1 egg, lightly beaten
- ✓ 2 teaspoons chopped fresh rosemary
- ✓ ½ teaspoon black pepper
- ✓ cooking spray
- ✓ 2 cups shredded part-skim Italian cheese blend
- ✓ 2 (10 ounce) packages frozen diced butternut squash, thawed
- ✓ 12 fresh sage leaves