Easy Fast Vegan Twice-Baked Potato
Prep Time: 10 min
Cook Time: 7 min
Ingredients
- ✓ 1 large russet potato
- ✓ 1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
- ✓ 1 ounce chopped fresh chives
- ✓ 1 ounce imitation bacon bits
- ✓ 2 tablespoons vegan sour cream (such as Tofutti®)
- ✓ salt and ground black pepper to taste