Spaghetti Lasagna Florentine with Crab
Prep Time: 30 min
Cook Time: 50 min
Ingredients
- ✓ 1 (16 ounce) package spaghetti
- ✓ 2 tablespoons butter
- ✓ 1 (28 ounce) jar marinara sauce
- ✓ 2 cups fresh spinach
- ✓ 1 cup chopped onion
- ✓ 1 cup chopped fresh mushrooms
- ✓ 1 (6 ounce) can tomato paste
- ✓ 2 tablespoons minced fresh garlic
- ✓ 1 pinch cayenne pepper, or to taste
- ✓ 1 pinch dried parsley flakes, or to taste
- ✓ 1 pinch sea salt and ground black pepper to taste
- ✓ 1 pound fresh lump crabmeat
- ✓ 1 (15 ounce) container ricotta cheese
- ✓ 2 cups shredded mozzarella cheese
- ✓ 1 ¼ cups grated Parmesan-Romano cheese blend, divided
- ✓ 2 large eggs
- ✓ 2 tablespoons clam juice