Vegan Black Bean Burger Soup
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 medium onion, diced
- ✓ 2 stalks celery, chopped
- ✓ 3 cloves garlic, minced
- ✓ 3 tablespoons tomato paste
- ✓ 1 teaspoon ground mustard powder
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground white pepper
- ✓ 1 (32 fluid ounce) container vegetable broth
- ✓ 2 medium sweet potatoes, cut into 1/2-inch cubes
- ✓ 1 (15 ounce) can low-sodium black beans, rinsed and drained
- ✓ 1 (10 ounce) bag plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
- ✓ ½ (8 ounce) package fresh baby spinach
- ✓ 3 tablespoons nutritional yeast