Salmon and Asparagus in a Bag
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 1 pound asparagus spears, trimmed
- ✓ ¼ cup water
- ✓ 1 pound salmon fillets, skin removed
- ✓ 2 tablespoons olive oil
- ✓ 1 tablespoon lemon juice
- ✓ 1 tablespoon dried dill weed
- ✓ salt and ground black pepper to taste
- ✓ 1 cup sliced spinach
- ✓ 1 tablespoon capers
- ✓ ¼ cup diced red onion
- ✓ 1 tablespoon lemon juice