Easy Chanterelle Mushrooms in Cream Sauce
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 2 tablespoons butter
- ✓ 3 shallots, minced
- ✓ 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
- ✓ ½ cup heavy whipping cream
- ✓ 1 ½ teaspoons all-purpose flour
- ✓ ½ teaspoon cold water, or as needed
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon herbes de Provence, or to taste
- ✓ fresh ground black pepper, to taste