Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
Prep Time: 5 min
Cook Time: 25 min
Ingredients
- ✓ 2 cups Brussels sprouts, halved
- ✓ 2 cups cubed butternut squash
- ✓ 3 tablespoons olive oil
- ✓ 1 teaspoon garlic powder
- ✓ ½ teaspoon smoked paprika
- ✓ ½ teaspoon sea salt
- ✓ ¼ teaspoon ground black pepper